When I would eat a Dorayaki yesterday, I thought, somehow,
昨日、どら焼き食べようとした時、ふと思った。
”どら焼きの写真って、撮るの難しそう。”
Right then, I tried to photo it.
じゃあ、撮ってみよう。
So, This time is a gallery of Dorayaki.
ということで、今回はどら焼きギャラリーです。
How about them?
いかがでしたか？
This model is a Dorayaki of Kikyouya.
モデルさんは、桔梗屋のどら焼きでした。
小豆の餡は、ほんのりとした甘さ。
I really enjoyed it. Thank you.
ごちそうさまでした。
Link:
4 comment:
Yeah, in Spain, some famous bakery company made some brand new "japanese dessert" called "Dokyou". In the advertisements they talk about "japanese food", with draws and manga characters. It has chocolate in the inside, but I think the original japanese food don't have chocolate, am I wrong?? Maybe the real japanese ingredient is not so comercial in here... here I let you a link so you can see the "Spanish-experiment".. I don't like when some japanese stuff is changed in here, but what can I do...
http://www.masdac.co.jp/soft/oversea/images/oversea_0705_04.jpg
I'm sure maybe you will find it very funny.
That's funny!!
And, you are right ;) "Dorayaki" has azuki beans generally in the side. But, it has a variety of bean's paste also. Therefore, it isn't mistake all that the dessert have chocolate. It isn't also traditional Japanese Dorayaki certainly.
BTW,"Dokyou" would mean "度胸" in Japanese.
This name is unique!!
Well I think "Dokyo" is a weird mix between "DOrayaki" and "ToKYO"... it looks like a Spanish-publicer thought... haha, and you should watch the add... ahha
I see. But, I don't know why "Tokyo" is used...ahaha :D
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